Milovan Kolović and the Secrets of Organic Farming in Bapsko Polje
Amid growing demand for organic food, challenges persist for farmers as dedication becomes key to success.
In the village of Bapsko Polje, located on the border of Čačak and Kraljevo, organic farmer Milovan Kolović is redefining the practices of sustainable agriculture.
With rising interest in organic food globally, Kolović emphasizes the necessity of love and commitment in the cultivation process to foster a successful organic farming business.
Kolović notes the importance of utilizing indigenous seeds in organic food production.
For instance, he cites the use of local tomato seeds that have been specifically adapted for the region.
This practice not only promotes biodiversity but also maintains the regional heritage of agricultural practices.
In his cultivation process, Kolović incorporates soil from forest areas, mixing it with organic substrates to enhance the fertility and vitality of his crops.
He highlights the significance of providing customers with a variety of flowers, including traditional geraniums, alongside a diverse selection of peppers, such as the native 'dukat' variety and the long white peppers, with 95% of his seeds being indigenous.
Kolović expresses fulfillment in his work, which he believes is fundamental to thriving in the realm of organic farming.
He adheres to practices inspired by teachings from Mount Athos, aligning his farming methods with personal and spiritual satisfaction.
He emphasizes the labor-intensive nature of organic farming, stating that he attends to his plants in greenhouses and nurseries three to four times a day, contrasting with commercial producers who may check on their crops every few days.
The challenges of organic farming are compounded by a disconnect from traditional cultivation methods as some contemporary farmers struggle to adapt to the meticulous care that organic produce demands.
Kolović's approach seeks to bridge this gap, not only by adhering to traditional techniques but also by instilling a deep respect for the plants and the environment.
As Bapsko Polje emerges as a focal point for organic farming in the region, Kolović's practices contribute to the broader narrative of sustainability and the evolution of agricultural traditions in a rapidly changing market.
With rising interest in organic food globally, Kolović emphasizes the necessity of love and commitment in the cultivation process to foster a successful organic farming business.
Kolović notes the importance of utilizing indigenous seeds in organic food production.
For instance, he cites the use of local tomato seeds that have been specifically adapted for the region.
This practice not only promotes biodiversity but also maintains the regional heritage of agricultural practices.
In his cultivation process, Kolović incorporates soil from forest areas, mixing it with organic substrates to enhance the fertility and vitality of his crops.
He highlights the significance of providing customers with a variety of flowers, including traditional geraniums, alongside a diverse selection of peppers, such as the native 'dukat' variety and the long white peppers, with 95% of his seeds being indigenous.
Kolović expresses fulfillment in his work, which he believes is fundamental to thriving in the realm of organic farming.
He adheres to practices inspired by teachings from Mount Athos, aligning his farming methods with personal and spiritual satisfaction.
He emphasizes the labor-intensive nature of organic farming, stating that he attends to his plants in greenhouses and nurseries three to four times a day, contrasting with commercial producers who may check on their crops every few days.
The challenges of organic farming are compounded by a disconnect from traditional cultivation methods as some contemporary farmers struggle to adapt to the meticulous care that organic produce demands.
Kolović's approach seeks to bridge this gap, not only by adhering to traditional techniques but also by instilling a deep respect for the plants and the environment.
As Bapsko Polje emerges as a focal point for organic farming in the region, Kolović's practices contribute to the broader narrative of sustainability and the evolution of agricultural traditions in a rapidly changing market.
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